Nunhems featured on History Channel’s “Food Tech.”
Written by rizen creative on January 22nd, 2010 - 3:14pm, 0 comments
Ever wonder what all it takes to make a cheeseburger? I mean, really make a cheeseburger — as in what it takes to make ALL of the elements of a cheeseburger. Here’s your chance.
The History Channel’s new program “Food Tech” explores the technology behind some of our favorite foods. More than a year ago, this included a stop in Parma, Idaho to film at Nunhems’ onion seed processing seed. After all, no onion seed, no onions.
The show aired for the first time yesterday, but will be aired a few more times, including Saturday at 5pm MST (7pm EST).